4 cups of pitted cherries, halved
2 tablespoons of white flour
1/3 cup of water (or orange juice)
1 1/2 cups of rolled oats
1/2 cup of white flour
1/2 cup of light brown sugar
1 teaspoon of ground cinnamon
1/8 teaspoon salt
1/2 cup of butter, unsalted & softened
Preheat the oven to 375ºF and spray a casserole dish or cake pan with nonstick cooking spray.
In a medium-sized bowl, toss cherries with 2 tablespoons of flour and some water (replace with orange juice to add some zest!). Then place this fruit mixture into your casserole dish.
In a separate bowl, mix all of the dry crumble ingredients. Then cut the butter and add to the bowl until crumbles begin to form.
Evenly spread the crumble topping over the cherry filling in your casserole dish.
Place the dish in your oven and bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown.